AIP Onion & Sage Sausage

Ingredients:
1 1/2 pounds of ground pork
1 purple onion, chopped finely
2 Tbsp rubbed sage
2 garlic cloves, crushed
1/2 tsp Himalayan salt
1 tsp maple sugar (optional)

Directions:
Preheat oven to 350 degrees and then line a baking tray with parchment paper. Add all ingredients together in a mixing bowl and mix until throughly combined. Take a gold ball sized lump and roll into logs. (I always roll my sausages into logs and for my husband, who eats Paleo, I make his into patties so I don't accidentally eat his by mistake.) Bake for 30 minutes or until edges begin to brown slightly. Cool completely and then store in the freezer for a quick breakfast or snack.

Paleo Stuffed Peppers

Ingredients:

1 1/2 pounds ground meat (Turkey, Beef, Pork, or a combination)
1 small onion, chopped
1 pepper any colour, chopped (I often use green)
2 garlic cloves, crushed
1 tbsp chili powder
1 tbsp cumin
1/2 cup salsa (use one with no added sugar or preservatives, homemade works great because you know what's in it!)
1 cup chopped spinach
1 tbsp coconut flour, optional
4 peppers (any colour)



Directions:

Mix ground meat with onion, pepper, garlic, chili powder, cumin, salsa, and spinach.

Add coconut flour if mixture seems too wet.

Split the peppers in half and remove seeds.

Fill with meat mixture and bake at 350 degrees for 30-40 minutes or until cooked through.

Enjoy right away or cool completely and freeze. To reheat, reheat from frozen in the oven or in a hot logic.