Ingredients:
1 purple onion, finely diced
2 garlic cloves, crushed
1- 2 pounds cooked shredded pork (I always make extra when I make pulled pork and freeze it for an easy second meal like this one)
1 Tbsp chili powder*
1 Tbsp cumin*
1 Tbsp smoked paprika*
1 tsp Himalayan salt
1 cup salsa (make your own or use one with no added sugar)
2 cups beef broth
1 (398 ml) can of tomato sauce (no added sugar)
(*use an AIP taco seasoning like this one if you haven't reintroduced these nightshade spices)
Toppings:
crushed plantain chips
"cheese" (like this one)
guacamole
chopped green onions
Directions:
Place all ingredients in a crockpot and cook on high for 3-4 hours. Ladle into bowls and top with desired toppings.
