Sesame "Noodles"

 

AIP reintro: Sesame Seeds

INGREDIENTS:

1 medium spaghetti squash
olive oil for roasting
1/4 cup coconut aminos
1 clove garlic, minced
1/2 teaspoon ground ginger
1 tablespoon sesame oil
1 teaspoon olive oil 

GARNISH:
thinly-sliced green onions
sesame seeds

DIRECTIONS:

Preheat oven to 400 degrees. Split spaghetti squash in half and scoop and remove the seeds and guts. Rub with olive oil and roast on middle rack in oven, cut side down, for 45-60 minutes or until fork tender. While squash is roasting, mix together coconut aminos, garlic, ginger, and oils. Whisk until combined. When squash is tender, scrape with a fork into long threads and toss in sauce and garnish with green onions and sesame seeds. Serve immediately.

 These are delicious served with Egg Roll Meatballs from Predominantly Paleo