Ingredients:
Salsa:
4-5 peaches, chopped
1 Tbsp Maple syrup
1 Tbsp fresh squeezed lemon juice
1 green onion, chopped
3 tbsp, chopped fresh basil
Salmon:
4 small salmon fillets or 1 large
1 Cedar Plank-soaked for 4 hours or more
Directions:
1. Combine salsa ingredients together and set aside.
2. Place salmon fillet on plank. Scoop half of the salsa on top of the salmon. Grill on medium heat with lid closed for 15 minutes or until salmon begins to flake and fish is opaque or until internal temperature reaches 158 degrees F or 70 degrees C. Check occasionally to be sure the plank does not burn excessively. Spray with water if there are flare ups.
3. Remove salmon from grill and serve with reserved salsa and garnish with basil leaves if desired.
Serve with Grilled Zucchini if desired.
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