Ingredients:
2-3 pork loin
2 cups Tangy Peach BBQ Sauce, or your favourite AIP/Paleo BBQ Sauce
caramelized onions-optional
Directions:
Place pork into crockpot.
Pour 1 cup of BBQ Sauce on top.
Cook 6-8 hours on high or 8-10 hours on medium.
Shred meat with 2 forks and stir to combine juices and add remaining 1 cup of BBQ Sauce.
Serve with caramelized onions.
Photo below shows pulled pork on Danielle Walker's "Cornbread" (requires reintroduction of eggs and almonds).
Leftovers (if any!) will freeze great!
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