Sunday, February 3, 2019

Crockpot Paleo Taco Soup


(AIP reintroduction of tomatoes)

Ingredients:

1 purple onion, finely diced
2 garlic cloves, crushed
1- 2 pounds cooked shredded pork (I always make extra when I make pulled pork and freeze it for an easy second meal like this one)
1 Tbsp chili powder*
1 Tbsp cumin*
1 Tbsp smoked paprika*
1 tsp Himalayan salt
1 cup salsa (make your own  or use one with no added sugar)
2 cups beef broth
1 (398 ml) can of tomato sauce (no added sugar)

(*use an AIP taco seasoning like this one if you haven't reintroduced these nightshade spices)

Toppings:
crushed plantain chips
"cheese"  (like this one)
guacamole
chopped green onions


Directions:

Place all ingredients in a crockpot and cook on high for 3-4 hours. Ladle into bowls and top with desired toppings.

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