AIP Chicken Gnocchi Soup for the Crockpot

Ingredients:
 3⁄4 cup onion, diced
3 medium carrots, shredded
1⁄2 cup celery, diced
4 cloves garlic, crushed
1 tsp oregano
1 tsp basil
4 cups chicken broth
1 can coconut milk (1 use Aroy-D)
2 cups cooked chicken, (I use leftover chicken)

Add just before serving:
1 batch cooked cauliflower gnocchi (I use this recipe)
3 cups fresh baby spinach, chopped 


Instructions: 

Add first 9 ingredients to crockpot and cook on high for 3-4 hours. 
Cook the gnocchi separately as directed. 
Add the cooked gnocchi to the soup along with the chopped spinach. 
Simmer until spinach is wilted. 
To thicken broth if desired, dissolve 1 Tbsp of arrowroot flour in 1 Tbsp of water and add to soup.