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Today's burger: The Sangria
My version:
I thought a beef patty didn't seem to go with the flavours of this burger so I made it with a chicken patty. (Ground chicken, onion, and garlic)
I bought frozen saskatoons and loosely followed this recipe to make a compote using about 1 cup of berries and 1 tbsp of honey instead of sugar.
I used fresh spinach.
I used compliant bacon (no nitrates)
I made a peach sauce using fresh diced peaches a drizzle of honey and I cooked them until the mixture was slightly thickened.
I used this recipe for the cheddar
and I served it on a plantain "bun"
Verdict: oh yum! I loved this flavour combo! I love peaches and it was a delicious condiment for this burger. I am all about the sauces and although this burger had the saskatoon compote and the honey peach sauce, I would have added a dollop of mayo as well. I love a sloppy burger!
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