My Plate Diary Recipes: Le Burger Week (Burger #7)

Saturday, September 7, 2019

Le Burger Week (Burger #7)

Check out other burgers from this week:

Burger #1

Burger # 2

Burger # 3

Burger # 4

Burger # 5

Burger # 6

Today's burger: The Colonel

My version:

I made my own "fried" chicken (not Nashville-style because I'm a spice wimp)

I used the ranch dressing recipe from the Made Whole Cookbook (reintroduction hemp seeds)

pickles

iceberg lettuce

and an actual sweet potato slice (toasted/broiled in the oven) for the bun

Verdict:We both loved this one. I thought my version of fried chicken was pretty close to tasting like the real deal and the sweet potato as the bun was a perfect compliment. I will make this one again!

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About this Blog

I was diagnosed with Multiple Sclerosis in Sept. 2017. A month after my diagnosis, I was prompted to pursue a radical change in my eating choices and in my attempt to avoid MS meds. I started following the AIP (autoimmune protocol) way of eating and I've experienced a complete change in my MS symptoms. This way of eating is not easy but any stretch but it is a way I can actively control the state of my health. I never dreamed I be able to stick with this eating plan (especially in those first few weeks!) but slowly I began to find food and products that worked for me and that I actually began to enjoy. This blog is a collection of my new favourite recipes and I hope they can help others on their own health journey.